Fruit cake for protein foam

Butter and margarine to melt, mix with flour, add sugar, egg yolks and kneaded dough. That it becomes more viscous, it is possible to add 1-2 tablespoons of cold water stop. Put the dough for 1-2 hours in a cold place, then unroll, put it in the form nakolot fork and bake in a hot oven for 30 minutes. 

Treated apples, lemon and orange with the skin nateret at large grated. Out of sugar and one or two table spoons of water to prepare a syrup and cook it until the fruit of transparency. Fruit jam spread hot Korzh, cover the foam of whipped with sugar protein powder, to sprinkle rupno crushed nuts and bake in a moderately hot oven 180 ° C) until golden hue. 


300 g flour 100 g butter, 100 g margarine, 50 g sugar, 3 Korzh. For the filling: 500 g apples, 1 lemon and orange, 300 g of sugar. For the foam: 3 protein, 150 grams of powdered sugar, 100 g peeled walnuts.