Friday, June 19, 2009

Cake marmeladny

Yolks grind hot with butter and sugar powder, add lemon juice and continue to knead, making one-way. Vsypat crushing nuts, crackers and milled all vymesit. Received a lot of protein and add whipped again lightly to mix. 

Half of the mass lay out a greased butter and sprinkled with flour form, cover the layer of marmalade, and put up the second half. Cake baking in the oven at low heat for 45 minutes. Top cooled cake to cover the white cream and sprinkle with crushed nuts. Then put the cake back in oven for 5-7 minutes, then sprinkle with sugar powder. 


250 g marmalade, 150 g butter, 150 grams of powdered sugar, 8 eggs, 150 g of kernels, 2 tablespoons. spoon crackers, lemon 0.5.

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