Cake with fresh apples

I. Milk with honey and semolina boiled until zagusteniya mass. Stir it with crushed walnuts, vanilla and lemon peel. Sformovat layer cake, put it on a flat circular plate, cover the grated grated, mixed with sugar apples and whipped cream to decorate. 

5-6 apples, 1 cup milk, 2 tablespoons. spoon of honey, 1 tablespoon. spoon with riding semolina, 25 walnuts, lemon peel, vanillin, 4 st. spoons of sugar, a little whipped cream. 

II, Apples cleared nateret grated, mixed with crushed moving chenem, macerative and chopped raisins, crushed Greek HaMi ore, sugar powder, grated lemon peel or cinnamon powder. The resulting mixture is put on a round dish, give it form the cake and 
cover the whipped cream. 

4 apples, 250 g of ground biscuits, 50 g of raisins, 4 st. tablespoons crushed walnuts, 1 tablespoon. teaspoon of powdered sugar, 100 g of cream, lemon peel and cinnamon.