Rolls with raisins

Margarine and butter mixed with flour and sodoy, add sugar, a few table spoons of water, kneaded the dough and place it at 2-3 hours in the cold. 

Prepare the stuffing: nuts, raisins and black pre zamochenny nosliv Poruba pitted hammers and mix with breadcrumbs, sugar, lemon juice and peel. 

Roll dough, cut into 6x6 cm squares, each put stuffing, turn rolls, egg oil, sprinkle with sugar and half live cicatrix on oiled sheet of fat. Bake in hot oven for 10 - 15 minutes. 


500 g flour 200 g margarine, 100 g butter, 1 egg, 100 g sugar, 0.5 tsp baking soda. For the filling: 100 g peeled walnuts, 100 g of raisins, prunes 100 grams, 100 grams of sugar, 0, 5 cups crackers, juice and dried peel of lemon 0.5.