Walnut cake on wafer

The sugar, honey, cocoa, and 0.5 cups of water boil syrup. Add mo lotye nuts, vanillin, and continue to cook with constant stirring, cooled the mass to blend rastertym oil. A thin layer of the resulting cream to put between the wafers. 

Sugar and cream (milk) zakipyatit in a high dish, continuously rastiraya. Remove from the heat, add the vanillin and continue to knead. As for the fudge just begins to thicken, to empty it and leveled cake soaked in hot water with a knife. To decorate use figure sliced fruit jellies, or grated on large grated chocolate. 

Waffles. For cream: 200 g peeled walnuts, 400 g sugar 250 g butter, 200 g of honey, 2 tablespoons. tablespoons cocoa, vanillin. For sweets: 200 grams of sugar, 1 cup cream, vanillin.