Sunday, February 5, 2012

Chicken salad with crab meat


Ingredients: 300g cooked chicken meat, 100g of cooked pork ham, 100g of canned crab, 2 hard boiled eggs, 100g of pickles, cucumbers, 300g mayonnaise, salt to taste.
Product or: Chicken and pickled cucumbers cut into small pieces, ham - julienned.  Crab meat and rinse to cut to pieces.  Eggs grate.  Mix all ingredients, season to taste with salt and mayonnaise.  Serve chilled on lettuce leaves.

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