Saturday, May 21, 2011

Salad with chicken and mushrooms


Products for: 300 g boiled chicken meat, 50 grams of dried mushrooms, 400 grams of potatoes, 3 eggs, 100 g of mayonnaise. 
Preparation: To prepare the salad with chicken and mushrooms, potatoes and boil eggs, cool, finely chop.  Pour mushrooms for 3 hours in cold water, then boil them in it.  Cooked mushrooms and boiled chicken salad chop sticks.  All the ingredients for the salad combine, season with mayonnaise, mix and place in salad bowl.
Salad garnish with fresh herbs and serve.

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