Thursday, June 17, 2010

Sicilian Salad

Ingredients: apples 120 g, 80 g celery, 60 g tomatoes, 50 grams of mushrooms, 80 g mayonnaise, 20 g olives, 2 eggs, black pepper powder and salt.

Preparation: To prepare salad Sicilian apples, wash and cut into small cubes. Celery salad turned up 4 - 5 minutes, and also cut into cubes. Tomato salad cut into slices. Marinated mushroom salad cut into cubes. Cooked vegetables and fruits for salad mix, salt, pepper, season with mayonnaise. Ready salad garnish with olives, boiled eggs and serve.

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