Ingredients: 400 g strawberries
1 tsp. brown sugar or Demerara River muskovado
4 Art. l. orange liqueur
small bunch mint (leaves only)
Preparation:
Rinse strawberries, dry out in a colander, remove the stalk, cut fruit cups.
Sprinkle berries with sugar, pour the liqueur, mix gently and put on glasses or outlet, put in the refrigerator for 20-30 minutes. Serve, garnish with mint.
Rinse strawberries, dry out in a colander, remove the stalk, cut fruit cups.
Sprinkle berries with sugar, pour the liqueur, mix gently and put on glasses or outlet, put in the refrigerator for 20-30 minutes. Serve, garnish with mint.
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