Chocolate with blue cheese

Ingredients: 
250 g dark chocolate (60-70% cocoa) 
50 ml double cream 
300 g of soft cream cheese 
100 g of cheese with blue mold 
2 large firm pears 
2 tbsp. l. ghee 
pinch of cayenne pepper 
freshly ground black pepper 
ground paprika 
Preparation: 
Pears Peel and core, cut thin slices. Fry them over medium heat in melted butter until soft, ready to shift slices on paper towel. 
A water bath over a hot but not boiling water melt the chocolate broken into pieces with cayenne pepper and cream (remove from the bath when the will has not yet melted a few pieces). Often do not disturb! Wide spatula to smear melted chocolate on a sheet of thick foil or parchment layer 3-4 mm thick. When the chocolate begins to fasten, but not harden, cut it into squares with a hundred - 
Rhone 3 cm with a thin sharp knife or pizza wheel. Frozen chocolate remove from foil and break up into squares. 
Beat with a mixer or blender, soft cream cheese with blue cheese, black pepper and paprika in a homogenous mass. Put mixture into pastry bag or a syringe. Fill a flat dish of chocolate squares, to squeeze out every bit of cheese mass, lay lobule pears on it - yet 
a little cheese mass and the second box of chocolate. Serve as an aperitif.