Corn, fried with onion

Ingredients: 
- Corn, canned 350 g, 
- Onions 30 grams, 
- Vegetable oil 30 g, 
- Green onions 30 g, 
- Salt to taste. 
Preparation :
Onions cut into cubes and spasserovat in butter, then add corn, salt and fry for 2-3 minutes. 
Submit a cold, sprinkled with finely chopped green onions.