CORN SOUP WITH MEAT in Arabic

Ingredients : 
- Beef (brisket) 450 g, 
- Corn, canned 650 g, 
- Onions 100 g 
- Tomato puree 120 g 
- Potato 500 g, 
- Melted butter 40 g, 
- 12 g garlic, 
- Salt to taste. 
Preparation : 
Prepared and served this soup as well as bean soup (see above).