Products for lamb, stuffed with pears: 1,5 kg fillet of lamb, 2 pears, 200 g of bread crumbs, zest of 1 lemon, salt. To prepare the lamb, stuffed with pears, chopped pears, connect with bread crumbs and lemon zest and mix. Fillet of lamb well repel, Put cooked a lot of pears on the fillet, roll the lamb in the meat loaf, tightly styan cord, salt. Bake lamb during 45 - 50 minutes at power above average, occasionally turning the meat.
Drinks Serve with boiled mutton and fresh vegetables.
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