Camembert with pears and porto

Ingredients: 
3 medium circles Camembert 
2 small firm pears 
1 cm fresh ginger root 
200 ml port Ruby 
handful of pine nuts 
pinch of sugar 
freshly ground pink 
pepper 
Preparation: 
Ginger Peel and cut into very thin strips. Pears Peel and core, cut in small cubes. Port pour into the saucepan, add the pears and ginger, bring to a boil, cook over medium heat 2 minutes., Lay skimmer on a plate. 
In wine, add sugar, Uvarov half. 
Each circle of cheese cut into 2 round halves, cut up to fit on a tray, lined with parchment. Put cheese on the pears with ginger and season with pepper, sprinkle with pine nuts. Bake in preheated to 230 ° C oven for 3-4 minutes. Serve immediately with green salad mix, watering with warm port wine sauce.