Cheese balls

Ingredients: 
100 g flour 
2 eggs 
50 g butter 
150 g Emmentaler cheese 
salt and freshly ground white pepper, nutmeg 
Preparation: 
Sift flour. Beat eggs well. Melt butter in a saucepan with 180 ml of water, salt, pepper and nutmeg. Subtract the fire, stirring, add the flour; prevent another 3-4 minutes., Until smooth. Remove from heat, set aside for 5 minutes. Drive 1 egg carefully knead, then the second egg, knead again. Add the grated cheese and mix well. 
Reheat oven to 220 ° C. Sheet pan lay a parchment. Put the dough into a pastry bag, squeeze the balls on parchment, using the largest nozzle. Bake for 8-10 minutes. During cooking in any case not open the oven door, as the ball can not rise. 
Ready to leave the balls in the oven for another 5-7 minutes. Serve warm with red wine.