Sunday, February 21, 2010

Lamb Baked

Products for baked lamb: 1 kg mutton, 4 - 5 onions, 200 g of mayonnaise, 200 g of cheese, salt and pepper. 

To prepare the lamb roast cut into pieces 1 cm thick, well repel, lay in a bowl with pieces of one single, salt and pepper, top to put finely chopped onion. 

Grate cheese to lamb on a large grater, mix with mayonnaise. Cheese with mayonnaise Put on the meat with onion. Bake lamb for 15 minutes at medium power. Drinks lamb baked serve with boiled potatoes and fresh vegetables and herbs.

No comments:

Post a Comment