Chicken breast White Nights

Ingredients: 
1 kg chicken breast fillets 
1 lemon 
200 g dried apricots 
greens, mayonnaise 
salt, spices, soy sauce 
Preparation: 
Soak the breast in soy sauce for 20 minutes. 
Lemon (with skin) and dried apricots cut into small cubes, mix with mayonnaise and greens. With chicken goes well in green, you can use green marigolds. 
Lubricate the breast with mayonnaise, spices, salt, be careful, because fillet absorbed salt from soy sauce. 
Set chicken pieces in small incisions - pockets - and stuff them with a mixture of lemon with dried apricots. 
Fry in skillet with butter until done.