Sweet PEPPER ON-THE ALGERIAN

Ingredients: 
- Sweet pepper 350 g, 
- Onions 50 g 
- Olive oil 30 g, 
- Vinegar 3% 10 g, 
- Ground pepper, salt to taste. 
Preparation :
Peppers bake, peel, cut into strips and mix with sliced onion rings. 
Season with salt, black pepper, oil, vinegar and apply to the salad.