Cake curd

Ingredients: 
2 cups flour 
pinch of salt 
pinch of baking powder 
1 tbsp. l. sugar 
150 g chilled butter (or margarine) 
For the filling: 
0,5 kg curd 
3 eggs 
1 cup granulated sugar 
canned cherries, pitted 
Preparation: 
Make dough: butter knife, crush and mix with flour, add salt, fluffing and sugar, stir until the crumbs. 
Make filling: cheese, eggs and sugar, mix thoroughly until smooth. Add cherries, pitted. 
Half of the test, pour into a deep form. Top lay the stuffing, top to pour the remainder of the test. Bake until done at 180-200C