Rolls of lavash with Rayhan

Ingredients: 
2 sheets of Armenian lavash 
200 g sheep's cheese 
0.5 cups yoghurt 
beam Rayhan 
1 clove garlic 
pinch of hot red pepper 
Preparation: 
Garlic pass through the press, mix with yoghurt. 
I Rayhan remove the stems, leaves very finely chop and mix with mashed with fork cheese (if fixed, then grate). 
Sheets lavash cut each into 4 parts, grease one side of garlic yoghurt, even layer of cheese lay Rayhan, turn to the rolls. Writing stand 10 minutes. and serve with a salad of tomatoes and red onion.