Cake on condensed milk

Ingredients: 
2 cups flour 
1 cup sugar 
200 g sour cream 
200 g condensed milk 
2 eggs 
1 tsp. baking 
raisins and nuts, optional 
powdered sugar 
Preparation: 
Eggs pound of sugar, add condensed milk and cream (better to take low-fat and sour), add baking powder and flour. Knead dough, to shift into a greased form. 
Bake in oven at 180 C for 20-30 minutes (depending on the size of the form). 
Ready to remove the cake from the mold, cool, sprinkle with powdered sugar. 

When preparing the test at will, you can add raisins or chopped nuts.