Cream of white mushrooms

Ingredients:

400 g mushrooms

2 onions 

200 ml cream 

2 slices white bread or loaf 

salt, spices, vegetable oil 

Preparation: 

* Onions chop sticks, fry in oil for 3-4 minutes, add large sliced mushrooms and fry until cooked mushrooms. 
**Pour the cream, cook for 2-3 minutes. Then, whisking the soup in a blender for 5-7 minutes, he turned to the air. 
***Bread or bread into small cubes, fry in the oven. Ready to shift into soup plates, sprinkle with croutons.