Chicken, braised in tomato sauce

Ingredients: 
- Chicken 600 g 
- Tomato puree 50 g 
- Melted butter 40 g, 
- Salt to taste. 
Preparation: 
Treated chicken cut into portions and fry without fat, and then fill passerovannym with melted butter tomato sauce and stew with the lid until ready. 
The finished chicken bake in the oven until golden brown. 
For garnish you can submit boiled pasta, dressed with tomato puree.