Buns for burgers

1 egg, lightly beaten 
2 tablespoons melted butter 
1 / 4 cup sugar 
3 / 4 teaspoon salt 
3 3 / 4 cups bread flour 
1 1 / 4 teaspoon dry yeast 

Add all ingredients in hlebopechku in the manner specified by the manufacturer. Select mode "dough" - "Dough". When dough is ready, lay it on a surface sprinkled with flour and roll it out into a layer about 2 cm thick. Cut the cup, quarters, lay out on a greased baking pan, grease with melted butter, cover and let go until the rise of about 2 times. Bake in preheated oven 190S 12 minutes. 
This recipe for hlebopechki, if you do not, so make the dough: Dissolve yeast in warm milk with sugar and leave for 10 minutes, add the slightly beaten egg, then flour c salt, knead the dough in the end, add the butter. Vymeshivat dough about 10 minutes. Put in a bowl, cover and put the approach has not doubled. 
 Besides salt and pepper to the minced meat anything else is added. No lie, added a little more cold water. Fried cutlets pan-grill, it has a thick bottom, and meatballs wonderful propeklis, quite without losing its juiciness. 
It is well cooled and pins and needles rolls cut in half, instead of lettuce, which I did not okozalos, use your favorite arugula, leaves have just grown up well. At Arugula laid out the cutlets, poured ketchup, then cups tomatoes, cucumber slices on them, covered "lid" buns.

Burgers

Ingredients:

• 2 buns with sesame seeds
  
• 2 tbsp. l. butter
  
• 75 g Swiss cheese
  
• 100 g boiled-smoked ham
  
• 100 g boiled beef
  
• 2 pickled cucumbers
  
• 2 basil leaves
  

Preparation:

• With cut off the tops of muffins and set aside. Remove part of the crumb, leaving the edges of a layer of about 1 cm inside fluff rolls with butter.
  
• Cucumbers cut into thin circles, ham, beef and cheese - thin slices.
  
• Put the buns on the bottom of 3.4 mug of cucumbers, then a piece of beef, cheese, ham. Put a few more circles of cucumber, then one more slice of cheese, ham. Add the remaining cucumber, beef and cheese. Put on top of the basil leaves, cover caps and place in preheated to 180 º C oven for 6-7 minutes.