Product for:
150 g stale white bread
200 g of milk
a handful of raisins
50 g sugar
butter
1 egg
breadcrumbs
Preparation:
Crumb of stale white bread into small cubes, cover with cold milk (100 grams) and mix. Yolks with sugar, combine with whipped into foam proteins, and then add swollen bread and raisins. Prepared a lot of stir gently, lay in a deep fire-resistant form, greased and sprinkled with breadcrumbs, smooth surface, the top lay the small pieces of butter and bake in the oven. Submit immediately after baking with cold boiled milk.
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