Layered dessert recipe

Ingredients: 200 g of rye bread, ¾ cup of cream, 0.5 cups of sugar, 200 g of jam.

Preparation: the puff pastry dessert in a glass dish, place layers of grated rye bread, whipped with sugar, cream and jam. Then again, bread, whipped cream and jam. Top dessert garnish with whipped cream and berries.

A delicious recipe for holiday baking.

Prepare rolls of sand test on this tasty holiday baking recipes for baby food. 

Products for Muffin Short pastry: 4 large sour apple, juice of 1 lemon, 145 g butter, 80 g sugar, 150 grams of flour, 50 g ground almonds, 1 teaspoon salt, 1 egg. 

To prepare muffins Short pastry brush the apples and cut pieces. Sauté apples for scones with lemon juice, 1 tablespoon butter and 2 tablespoons of sugar for 4 minutes. Allow apples to cool. Knead the dough for buns, flour, almonds, butter, sugar, salt and eggs. Roll the dough into a ball, wrap food in foil and place for 1 hour in refrigerator. 

Brush butter molds for pastries. Roll out 2 / 3 of dough with a layer thickness of 0.5 cm in each mold, place the dough for the buns, cut into pieces. At the dough into each mold, place the apple slices. Roll out remaining dough with a layer thickness of 0.5 cm, cut it into pieces, equal in size bucket, and cover them apples in every small bowls. Bake rolls in preheated oven to 175 degrees for 30 minutes.

Edsel with coffee cream

Products for meringue with coffee cream: 2 egg whites, 150 g sugar, 2 drops of bitter almond flavor, 100 grams of milk chocolate, 40 g butter, 4 tablespoons of ready-made espresso coffee, 50 grams of powdered sugar, 2 tablespoons of ground almonds. 

To prepare meringue with coffee cream Heat oven to 100 degrees. Whips whites with a mixer, gradually adding sugar, so it is completely dissolved, add the flavoring. Fill a pastry bag with a round mass of nozzle. Squeeze on a tray, the laid parchment paper, small pyramids. Bake meringues in the oven until cooked about 2 hours. Cool meringues. 

Melt the chocolate in a water bath. To prepare the coffee cream Combine the butter and mix with coffee and powdered sugar. Combine cream with melted chocolate and ground almonds. Spread bottom of each meringue coffee cream and connect them in pairs. You can sprinkle with powdered sugar meringue.

Plums in Pastry

Products for plums in pastry: 1 cup flour, 0.5 cups milk, 1 egg, 20 - 25 large plums, 2 tablespoons of crushed walnuts or almonds 6 tablespoons vegetable oil 2 teaspoons vanilla sugar. 

To prepare the plums in pastry in Prunes make a small incision, remove the bones, and instead attach nuts. Mix the milk with the egg, add flour and zamecite stiff dough as for pancakes. Plums dip in the dough and fry. Sauteed plums in pastry remove skimmer, put on a plate and sprinkle with vanilla sugar

Pears in Pastry

Products for pears in pastry: 500 g frozen puff pastry, 8 small pears, 1 cup sugar, 2 tablespoons lemon juice, 1 egg, 2 cups of milk, 100 grams of marzipan mass, 1 teaspoon vanilla, marzipan for the masses - 0,5 kg peeled almonds, 300 g of powdered sugar, 1 tablespoon water. 

To prepare the pears in pastry thaw puff pastry, pears Peel. Boil in a saucepan 1 liter of water with 0,5 cups of sugar and lemon juice. Place the pears into the water and cook for about 5 minutes with the lid closed. Remove the pears and let the water drain. Roll out the puff pastry and cut dough into 8 rectangles. Brush edges of rectangles of the test protein in the dough and wrap the pears. Place the pears in pastry from the pan, laid by parchment paper. Beat egg yolk with two tablespoons of milk and egg yolk obmazhte pears in pastry. 

Bake pears in pastry in preheated 200 degrees oven for 25 minutes. 

Drinks marzipan pears Serve with sauce. To prepare the marzipan sauce, boil the remaining milk, add the marzipan, vanilla and 0.5 cups of sugar. Cook sauce for 2 minutes. 

To prepare the marzipan almonds oshparte that was easy to peel, dry almonds in the oven. Grind nuts in a coffee grinder into flour, add the powdered sugar and cold boiled water. Massu mix thoroughly and warm up on low heat.

Almond cookies

To prepare these cookies are very simple, but your children and guests macaroon bring great pleasure. In our cookbook are a variety of good recipes and festive Christmas baking. Prepare almond cookies on this tasty holiday baking recipes for baby food. 

Products for almond cookies: 200 grams of flour, 1 egg, 125 g butter, 60 g sugar, 0.5 tsp lemon peel, salt, 1 egg yolk, 50 g chopped almonds 

To prepare the almond cookies Sift flour heaped on chopping board, make a deeper and break the egg there. Put the flour for biscuits Staple small pieces of cold butter. Add the flour, sugar, lemon zest and salt. Quickly knead dough for biscuits. The dough for biscuits in the food wrap film and refrigerate for 1 hour. Roll out the dough for biscuits in the layer thickness of about 5 mm between two layers of transparent cling film or a cutting board sprinkled with flour. Cut the pastry molds of any configuration. Arrange the biscuits on the pan on a parchment paper. 

Mix egg yolk with 1 tablespoon water and brush with egg yolk cookies. Sprinkle almond biscuits. Bake cookies in preheated 180 degrees oven for 12 minutes. Ready Arrange biscuits on cooking grate and let cool completely.

Baby Food: Apricot meringue

To prepare these cakes are very simple, but for your children and guests cakes delivered a great pleasure. In our cookbook are a variety of good recipes and festive Christmas baking. Prepare apricot meringue on this tasty recipe for holiday baking baby food for the festive table 

Products for apricot meringue: 2 egg whites, 150 grams of powdered sugar, 0.5 teaspoons of lemon juice, 100 g dried apricots, 1 teaspoon freshly ginger root, 80 g ground hazelnuts, 50 g sugar, apricot jam. 

To prepare the apricot meringue good beat whites with lemon juice, gradually falling asleep with powdered sugar. Very finely chop apricots for the meringue. Connect to kiss apricots with ginger, hazelnuts, sugar and protein mass. 

Heat oven to 150 degrees. Lay a baking parchment paper and lay out on paper the protein mass of small hills with the help of two teaspoons. Dampen handle large spoons of water and make it in puddings deepening. Edsel bake in the oven for 20 - 25 minutes. Cool meringue, warm the apricot jam for meringues, rub through a sieve and lay out a spoon into the recesses of meringue.

Cookies with soluble coffee

Decoration of the table will be pretty tasty biscuits, which you can bake in our recipes. Our cookbook contains many recipes of cakes, muffins, cookies. Bake cookies with instant coffee in our tasty recipes for the New Year table. 

Products for cookies with instant coffee: 0,5 cup butter 2 / 3 cup sugar, 2 teaspoons of instant coffee, 1 egg, ¾ cup flour, 1 vanilla sugar, ¼ teaspoon of baking soda, 0.5 cups nuts. 

To prepare cookies with soluble coffee pound butter with the sugar and egg, mix with the other components. Using a teaspoon spread a slide test oiled sheet. Put a sheet with the dough in the preheated 180 degrees oven for 10 - 15 minutes to bake cookies. When the edge biscuits harden, remove from cookie sheet from oven and immediately Arrange cookies on a platter.

Pastry puff with apples

Children are very fond of cakes, biscuits, cakes, love to help their mothers and grandmothers in the kitchen. Prepare puff pastry with apples on our tasty recipes for baby food. 

Products for puff pastry with apples: for the dough - 320 g flour 250 g butter, 1 egg, ¾ cup water, ¼ lemon, salt, for the filling - 1 kg of apples, 300 g of sugar. 

To prepare the puff pastry with apples Prepare puff pastry by mixing all the ingredients for the dough. Roll the dough into a layer thickness of ½ cm, length equal to the length of the sheet, which will be baked puff pastry. Dough cut into strips the width of 7 - 8 cm, put them on a sheet of lightly moistened with water, brush with beaten egg. On top Put a fork and put in a drawing oven for 20 minutes. Baked puff pastry should be a thickness of 4 - 5 cm Prepare apple filling. Puff pastry strips, place on a board, cut along the thickness of two parts. At the bottom layer, place the apple stuffing and cover its upper layer, cut into individual cakes, sprinkle cake with powdered sugar. 

Stuffing: Peel apples, cut into 4 pieces, remove core, cut some slices. Fold the apples in a saucepan, peresypte sugar, add 2 - 3 tablespoons water and cook the apples over low heat until you have a thick jam.

Cake and Choux pastry

Cake, cakes, cookies, muffins, cooked according to our recipes, decorate your New Year's table, create a good mood and give pleasure to your family and guests. Our cookbook contains many recipes holiday baking. Prepare the custard pies for our tasty recipe for a festive New Year's table and the Christmas table. 

Products for custard cakes: for test - 1.5 cups of flour, 120 g butter, 5 eggs, 1 cup water, 1 / 3 teaspoon of salt for the filling - 600 g - canned or frozen cherries, pitted, 0.5 cups cherry syrup, 0.5 cups of sugar, 200 g of cottage cheese, 1 cup of thick cream, 1 egg white, 1 cup powdered sugar, 2 tablespoons of lemon juice, 1 tablespoon confectioner's powder. 

To prepare the custard pies in the boiling water, add butter and salt. Vsypte in the flour and water, boil for 2 - 3 minutes, stirring occasionally. Dough cool to 60 degrees, enter the eggs one by one, beat the dough. Using pastry bag otsadite dough on a tray covered with parchment paper, greased with vegetable oil, in the form of small roses. Bake custard pirozhye in a heated 220 degrees oven for 25 - 30 minutes. Ready and chilled pastry, cut half lengthwise. 

Stuffing: Combine cherries and a half of sugar and cherry syrup, bring to a boil, cool. Grated cheese, mix with osavshimsya sugar, cherry syrup and whipped cream. 

Using pastry bag, enter the cream between the halves of the cakes. 

To decorate the whisk custard cake with white icing sugar and lemon juice, protein chains cake mass, decorate confectionery mineral granules