Thursday, April 1, 2010

Food for the pies Siberian

Ingredients: 800 g flour, 2 - 3 eggs, salt, 2 tablespoons of butter, 400 g of raisins, a pinch of baking soda, water, sugar, 100 ml of vegetable oil. 

For the preparation of pies Siberian from all foods, except raisins, knead very stiff dough. Cut the dough into small pieces; roll out pieces of round cakes for pies. In the center of each cake, place a spoonful of raisins and a little sugar, Shape patties. Pies fry in vegetable oil or melted fat. These cakes long stale.


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