Ingredients: 800 g flour, 60 g sugar, 50 g margarine, 20 g yeast, 400 g of persimmon, salt, 100 ml of vegetable oil. Preparation: To make pies with persimmon mince, add boiled water, a little flour mix. Combine flour, sugar, margarine, salt and yeast dough, let the dough come. Out of Shape dough cakes. Fry pies in hot oil.
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