Ingredients: 80 ml of white Crimean port, 30 ml of lemon liqueur, 30 mo brandy, 10 ml balm, canned fruit, ice cubes, lemon peel. Preparation: To prepare the cocktail shaker, pour in the Crimean port Crimean white, lemon liqueur, brandy, balm, ice cubes and lemon zest. Strongly shake and pour into glasses of champagne. Garnish with a cocktail cherry wine or fruit.
No comments:
Post a Comment