Patties with fish

Ingredients:- to test - 500 g flour, 100 grams of margarine, 2 egg yolks, salt, for topping - 750 g fish fillets, 150 g fat, 75 g onion, 60 g sour cream, black pepper, salt. 

To prepare the cakes with fish fillets, bacon, onion mince. This stuffing, add sour cream, salt and pepper. Of the sifted flour, margarine, egg yolks, salt and water dough. The dough for pies thin roll. Shares the dough with a large glass or cup for round cakes, cakes for Put the stuffing and Shape patties. Cooked patty out onto a greased pan, brush with egg yolk patties. Preteen to put pies in the preheated oven and bake cakes until ready within 40 minutes.