Monday, April 12, 2010

Salad with prawns - Spanish

Ingredients: 12 raw shrimp, 6 tablespoons olive oil 3 cloves garlic, salt, pepper, 2 pods of green peppers, 6 tomatoes, 400 grams of pasta - shells, lemon juice, 0,5, 12 pickled peppers hot pepper, ground hot red pepper. 

Preparation: To prepare the salad with shrimp on - Spanish prawns, wash and dry. Shrimp fry for three minutes in olive oil. Garlic salad cut into circles, adds garlic to the shrimps and quickly fry all together. Season with salt and pepper prawns. Sweet pepper salad chopped. Tomato salad chops coarsely. Pasta Salad Boil in salted water flips a colander, oblate cold water. 

Shrimp mixed with pasta, sweet peppers, tomatoes and lemon juice. Add salt, pepper and season with crushed red pepper. Put the salad in a bowl and garnish with pickled peppers.


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