Ingredients: 1,2 kg of cod, 2 -3 yolk, 1,5 tablespoons butter, 1 loaf, 8 - 10, sardines, 2 cups of sour cream. To prepare the cod with toasted cook cod, to shift to a deep dish, greased with butter, pour a little cream, whipped with egg yolks, cod to Put the slices of bread fried in butter and coated with finely hacked sardines, then again a layer of cod, a layer of toast, then pour all sour cream and put in the oven briefly.
To the table cod Serve with boiled potatoes and fresh vegetables.
No comments:
Post a Comment