Soup with fresh Shrimp

Ingredients: 500 g shrimp, 1 liter of water, 125 g butter, 50 g onion 50 g carrot, 50 g celery, 50 grams flour, 150 grams mushrooms, 150 grams of yogurt or buttermilk, 2 eggs, salt, pepper, greens.

Preparation: To prepare the soup with fresh shrimp onions, carrots, flour and celery in butter spasseruyte. Add well-washed shrimp, pour the water. Simmer the soup for 3 minutes, and then cool. Rub the soup through a sieve. Cook the pre-selected large shrimp, clean the shrimp and add the grated soup. Fungi clean, boil, cut julienne, add the mushrooms in the soup.

When applying to the table, tuck sour soup, eggs, herbs and pepper.