Dessert, cherry

Products for dessert of cherries: 1 kg of ripe cherries, 200 ml of strong red wine, 300 g sugar, 1 teaspoon ground cinnamon, 1 large lemon, 2 tablespoons of starch, 250 g of cottage cheese cream cheese 200 ml sour cream 1 teaspoon vanilla sugar.

To prepare the dessert cherry cherries wash well with cold water, dry on paper towel.  Remove the seeds from berries, to shift into a saucepan and fill with non-alcoholic red wine, add sugar and ground cinnamon.

Wash the lemon, obleyte boiling water, dry and remove the float with zest.  Juice of a lemon squeeze.  Add zest to the pot with cherries.  Cherries put on fire, bring to a boil and simmer on low heat for 5 - 7 minutes.

To add lemon juice 2 tablespoons cold water and dissolve the starch.  Pour the mixture into a saucepan with the cherries, bring to a boil and immediately remove from heat.  Okay cool.

Cottage cheese with sour cream whisk, add the remaining sugar and vanilla sugar, still beat until smooth.

The resulting cream and cherries lay in layers in large wine glasses or kremanki.

Dessert in refrigerator for 1 - 1.5 hours, then serve.