Festive dessert, our cookbook offers many wonderful recipes for baking. If you prefer cheesecake, you will not regret it, because the cheesecake and tasty and useful.
Prepare cheesecake for our tasty holiday recipes.
Products for cheesecake: 500 g of biscuits, 200 ml of milk, cream - 500 g cheese, 150 g butter 200 g sugar, 2 tablespoons cocoa, 50 g of raisins, vanilla sugar for glaze - 2 tablespoons cocoa 1 tablespoon milk, 2 tablespoons of sugar, 50 g butter.
To prepare the curd cheese pound cake with sugar, butter, vanilla sugar. Divide the curd mass in half, one half add the cocoa, and in another - raisins.
Cookies for cake soak in the milk and put on paper or film food as a rectangle. The first layer of pastry brush with a light cream. Put a second coat and lubricate it with cocoa cream. So do until then, until all the cookies. The top of the cake should be a cookie. Put the cake in the refrigerator for 3 - 4 hours. The top of the cake cover with icing, which cook boil milk, cocoa, sugar, butter until consistency. Glaze hot razmazhte on the surface of the cake.
Prepare cheesecake for our tasty holiday recipes.
Products for cheesecake: 500 g of biscuits, 200 ml of milk, cream - 500 g cheese, 150 g butter 200 g sugar, 2 tablespoons cocoa, 50 g of raisins, vanilla sugar for glaze - 2 tablespoons cocoa 1 tablespoon milk, 2 tablespoons of sugar, 50 g butter.
To prepare the curd cheese pound cake with sugar, butter, vanilla sugar. Divide the curd mass in half, one half add the cocoa, and in another - raisins.
Cookies for cake soak in the milk and put on paper or film food as a rectangle. The first layer of pastry brush with a light cream. Put a second coat and lubricate it with cocoa cream. So do until then, until all the cookies. The top of the cake should be a cookie. Put the cake in the refrigerator for 3 - 4 hours. The top of the cake cover with icing, which cook boil milk, cocoa, sugar, butter until consistency. Glaze hot razmazhte on the surface of the cake.
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