Avocado salad with pine nuts

Products for: 2 avocados, peeled 50 g pine nuts, 2 tablespoons olive oil 2 tablespoons butter, 1 tablespoon breadcrumbs, 200 g lettuce, 100 g cheese, 1 egg, juice ¼ lemon, black pepper, salt.

Preparation: To prepare the salad of avocado and pine nuts avocados, cut in half, remove the pulp with a spoon, sprinkle with lemon juice and crush with a fork. Lettuce leaves chopped, connect with avocado, salt, pepper, season with olive oil. Cheese salad cut into cubes, dip in egg, rolled in breadcrumbs and fry in butter. Sprinkle salad with fried cheese and pine nuts.

Spectial chicken salad with avocado

Products for: 400 g of white chicken meat, 1 avocado, juice of ¼ lemon, 1 tablespoon white wine 1 tablespoon red wine vinegar, 1 teaspoon walnut oil, the pulp of 1 orange, black pepper, salt.

Preparation: To prepare the chicken salad with avocado chicken broth and refrigerate. Avocado salad cut into thin circles, sprinkles with lemon juice and arrange nicely on a platter. Chicken salad cut into cubes and lay long on top of the avocado. Lay slices of orange on top of chicken.

To prepare the sauce, combine wine, vinegar, and walnut oil, salt. Pour cooked sauce, lettuce, pepper and serve

Chicken Breast Wrapped In Bacon

Products for: 200 g frozen spinach, 4 chicken breast, 1 pod red chili, 100 g mushrooms, 50 g feta cheese, 8 slices of bacon, 2 tablespoons vegetable oil, 2 tablespoons of brandy, 150 ml of chicken broth, 50 ml of cream.

Preparation: To prepare the chicken breast wrapped in bacon spinach, no defrosting, blanch in salted water for 2 minutes and flip in a colander. Fillet chicken breasts wash, blot with a tissue and make each cut in the form of pocket. Fillets with salt and pepper inside and out. Pod chili chopped. Mushrooms and cheese cut into small cubes. Mushrooms, peppers and cheese combine with spinach and stir. Prepared mixture fill pockets, wrap each fillet with a slice of bacon, and kill with a toothpick.

In vegetable oil fry the breasts on all sides. Remove the breasts from the pan, put in a warm place, covered with foil. In fat, the remainder of the roast breast, add the brandy, broth and cream and bring to a boil, add salt and pepper.

Serve cooked breasts lay on plates, pour sauce. As a garnish to breast feed boiled rice.

Meatballs-Recipe

Products for: 500 g of minced turkey breast, 1 onion, 1 clove garlic, 50 g sour cream, 1 tablespoon ketchup, 1 egg, 2 tablespoons breadcrumbs, 2 tablespoons of chopped greens, salt, ground black pepper 3 tablespoons olive oil 2 tablespoons tomato paste - paste, 850 g canned tomatoes slices, 125 grams of mozzarella cheese.

Preparation: To prepare the meatballs, turkey onion and garlic and chopped brush. Combine ground beef, sour cream, ketchup, egg, breadcrumbs and herbs, salt and pepper. From the resulting mass Shape meatballs. In a frying pan, heat the olive oil, fry the meatballs in it from all sides. Then Put the meatballs from the pan. In the remaining olive oil in a frying pan onions and garlic for 5 minutes. Add the onions and garlic tomato - toothpaste and canned tomatoes, simmer for 2 minutes. In the cooked sauce Put the meatballs, cover the pan with a lid and cook them for 8 - 10 minutes. Sauce, salt and pepper. Mozzarella cheese cut into small pieces, put in a cooked sauce and keeps on heat until cheese melts.

Lay the meatballs on plates, sprinkle with chopped herbs. As a side dish can cook rice, potatoes or pasta.

Special recipe for the ducks - Grill

Products for: 2 duck legs, 50 g butter, 2 tablespoons honey, salt, chili powder, 1 radish, lettuce, green onions for decoration.

To prepare the duck - grilled duck skin in several places pierce with a fork. Duck feet on all sides rub with butter. Prepared duck legs lay out on the grill grate, place the pan under it for draining fat. Roast duck legs in a preheated 180 degrees oven for 60 minutes.

Preparation: To prepare the sauce, the fat from the pan, mix with honey, salt and pepper crushed red pepper to taste. Now spread a mixture of cooked duck legs on all sides and place on grill for another 10 - 15 minutes.

Wash vegetables, radish, finely cut, arrange lettuce leaves on a plate.

Before serving the duck legs lay out on lettuce leaves, garnish with radishes and green onions.

The chicken with pickled cabbage

Products for: 4 chicken fillet, 500 g sauerkraut, 200 ml white wine 400 ml chicken stock, 100 grams ham, 1 bay leaf, salt, ground black pepper 8 slices bacon 2 sprigs thyme, 4 tablespoons of butter, 200 grams of green grapes, 200 g black grapes, 1 tablespoon of honey.

Preparation: To prepare the chicken with sauerkraut oven heat to 120 degrees. In a saucepan, place cabbage, bacon, diced, add the wine, 75 ml of broth, bay leaf, salt and pepper. Simmer the cabbage with bacon, covered for 30 minutes.

On 2 slices of bacon, lay in one layer. Fillet wash and dry. With sprigs of thyme will tear off the leaves. Lay chicken fillet on a slice of bacon, sprinkle with thyme, salt, pepper and roll in bacon. Cleave toothpicks and fry in butter. Pour in remaining broth and place in oven for 30 minutes. Wash grapes. In a frying pan melt 1 tablespoon butter and dissolve honey in it, add the grapes and stir. Put chicken on a platter, remove toothpicks, meat sauce. Add the sauce, remaining butter, season with salt and pepper.

Holiday charlotte- Holiday pie recipe for New Year’s and Christmas table 2011

Products for the festive Charlotte: for test - 3 eggs, 1 cup sugar 5 tablespoons flour, 3 apples, 0.5 teaspoon baking powder, 1 tablespoon vegetable oil, coconut shavings, for glaze - 3 tablespoons sugar, 2 tablespoons cocoa, 3 tablespoons milk, 50 g butter.

Preparation: To prepare the festive charlotte cook the dough. To this end, separate the whites from the yolks and whisk the sugar into thick foam. Add the egg yolks, flour, and baking powder and knead the dough for Charlotte. Apples are clean, cut into cubes and add to the dough. Put the dough in a greased form and place in preheated 180 degrees oven. Bake the charlotte for 30 - 40 minutes.

To prepare the glaze combine sugar and cocoa. Melt the butter in a water bath, pour the milk, sugar and cocoa and with constant stirring to a boil. Cooked frosting shower charlotte, sprinkle with coconut.

Special recipe for Christmas cake

Products for cherry cake: 6 eggs, 150 g butter 100 g sugar, 75 g almonds, vanilla and 4 tablespoons cocoa, 3 tablespoons flour, 3 tablespoons of starch, baking soda on the tip of a knife, for the filling - 400 g sour cream, 750 g cherry syrup from cherry jam.

Preparation: To prepare the cherry pie in the melted butter Put sugar, eggs, grated almonds, vanilla, cocoa, flour, starch, baking soda. Mix all ingredients and knead dough. The dough is obtained with liquid, as in fritters. Dough fills out the form with a hole in the middle. Bake the cake in a moderately hot oven for 30 - 40 minutes. Put the cake on a plate and cool. Cut into 3 circles. The lower layer saturates the syrup from cherry jam, smear whipped cream with sugar, and place a layer of cherries, pitted. Cover the bottom layer of the second round, saturate the syrup, oil and sour cream put the cherry on top of sour cream. Top with the third round, decorate the entire cake with sour cream, top with cherries with pits, garnish with grated chocolate.

Poppy-seed cake- New Year's table and the Christmas table

Ingredients: 1 can of peaches; 250 g butter 200 g sugar, 6 eggs, 400 grams of flour, 1 sachet baking powder, 1 teaspoon grated lemon zest 5 tablespoons milk, 50 grams of poppy seeds.

Preparation: For the preparation of poppy cake Put the peaches in a colander, allow fluid to drain, cut fruit slices. Prepare for pie dough. For the test, leave the butter for 10 minutes at room temperature, then rub with sugar, add eggs. Mix flour with baking powder, combine with egg mass, lemon zest, milk and mix well. Third of the dough, mix with poppy seeds and reload in pastry bag. The rest lay out the dough evenly on a baking sheet lined with baking papers. Top squeeze "lattice" made of dough with poppy seeds. In each cell formed put on 2 slices of peaches and gently push the dough. Pie bake in a preheated 200 degrees oven for 30 - 40 minutes.

"Snowballs." Holiday Recipes for Christmas and New Year

Ingredients: 6 eggs, a cup of powdered sugar, 200 grams of milk, 200 grams of cream, 2 tablespoons sugar 1 teaspoon vanilla sugar, salt on the tip of a knife.

Preparation : To  the dessert in this recipe separate whites and yolks. Chilled whites beat, slightly salted until then, until they begin to thicken. Then, gradually add powdered sugar and beat until thick. Milk, cream and sugar, mix and bring to a boil, add the vanilla sugar. Take a tablespoon of beaten egg whites and fold down into the boiling mixture of milk and cream. Boil squirrels in 1-2 minutes, turning with a fork. Then remove with a slotted spoon and let dry. After that, a creamy blends of milk and strains it again and brings to a boil. Egg yolks in a bowl and mash with a thin stream pour the boiling mixture, stirring constantly so that the milk is not curdled. Then reduce heat and simmer on low heat until the cream thickens. Ready to pour the cream into the dish and cool. Before serving, "snowballs" Put the cream; decorate with canned fruits and berries.

Cakes made from potatoes

Ingredients:  500 g potatoes, 2 tablespoons flour, 1 egg, salt, 3 tablespoons vegetable oil, milk, 100 ml of sour cream.

 Preparation: To prepare the cakes made from potatoes peeled raw potato grate on fine grater and give lie to appear juice. Drain potato juice, add a little milk or cream, salt, add egg, flour and mix well. Bake the cakes of potatoes on the hot pan in vegetable oil.

To the table cakes made from  potatoes Serve with sour cream.

Meat with a crust

Ingredients: Products for meat with a crust: 800 grams of pork, 1.5 kg of potatoes, 5 cloves garlic, 2 tablespoons mustard, 20 g of olive oil, 50 g of orange marmalade, parsley, and spices.

Preparation: To prepare the meat with a crust the meat rubs spices. 3 cloves garlic, cut into the plate, the rest of the chopped garlic. Meat nashpiguyte garlic. Preheat oven to 200 degrees. Combine mustard, olive oil, spices, garlic and mix the mass. Rub the meat with this mixture, put in a heat-resistant form and place in oven for 1 hour. Clean and boil the potatoes for 15 minutes, drain the water. Parsley Wash and finely chop. Put the potatoes to the meat, sprinkle with herbs and place in oven for another 10 minutes, occasionally basting with liquid from the roasting. Remove baking dish from oven, brush the meat jam, and bake another 10 minutes.

Cake with the almonds

Ingredients: 200 g of butter, 3 eggs, 200 g of sugar, 200 g of flour, 50 g of the ground almonds, 1 table spoon of the dissoluble coffee, 50 g of chopped walnut it is nut, 1 tea spoon of scarifier, 50 ml of coffee; for the filling and the adornment - 50 g of flour, 50 g of ground hazelnut, 75 g of sugar, 75 g of butter, 50 g of the mixture of chopped it is nut.

Preparation: For the preparation of cake with the almonds heat oven to 180 degrees. Grind oil for the cake with the sugar, on one, intermixing, add egg. You will connect flour, the almonds, dissolved by coffee, scarifier and the walnuts, mix well. To the oil mass add flour with the remaining ingredients, warm coffee, mix well the prepared dough. Dough for the cake you will lay out into the form greased by oil.

For adorning the cake you will connect flour with the hazelnut and the sugar, grind with oil, add nuts. Strew cake by the prepared mass. Place cake in the preheated oven, bake cake during 45 minutes.

The dessert from the cottage cheese with the berries

Ingredients: 250 ml of cream, 2 small packets of vanilla sugar, 400 g of dietetic cottage cheese, the juice of 1 lemons, 3 table spoons of sugar, 125 ml of port, 300 g to the chilled berries, 1 rod of cinnamon, 2 asterisks of anise, 50 g of pastry Beza.

Preparation: For the preparation of dessert from the cottage cheese with the berries cream shake up with the sugar. You will connect cottage cheese for the dessert with the lemon juice and the cream, mix. Place the prepared cream in the refrigerator on 1 hours sugar you will connect with 1 table spoon of water heat, until brown caramel comes out, pour port or berry juice, add berry, cinnamon, anise you cook during 5 minutes, you will cool.

Pastry Beza you will crumble for the dessert. Cinnamon and anise from the berries remove. Berries and Beza you will connect with the curd cream and mix.