Saturday, February 5, 2011

Chicken - Swedish.


The burgers are one of the most popular dishes. In the kitchens of various peoples in the preparation of the cutlets have its own peculiarities. Our cookbook contains a lot of good recipes, cooking chops. Cook the cutlets - Swedish for our delicious recipe from the culinary cuisine.
Products cutlets - Swedish: 300 grams of minced meat, 1 egg yolk 4 tablespoons milk, 1 onion, 4 tablespoons pickled beets, 1 grated potato, salt, vegetable oil, and biscuits.
To prepare the cutlets - Swedish minced meat, egg yolk and milk, whisk until smooth, add the grated potato, finely sliced beets, fried onions. Mince for meatballs with salt and mix well. From cooked meat Shape patties, zapaniruyte cutlets in bread crumbs fry the patties in a skillet in oil on both sides until golden brown.
Serve chops to the table with boiled potatoes, fresh vegetables and herbs.

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