Ingredients:1 teaspoon salt 6 egg yolks, 70 g flour, 60 g starch for filling - 500 g strawberries, 16 g of white gelatin, 160 g of sugar, 1 tablespoon lemon juice, 400 Mr. dairy yogurt, 300 ml double cream, 250 g of biscuits, 1 lemon, 125 g of sugar, Prepare: Strawberry pie Preheat oven to 200 degrees. With lemon grate 1 teaspoon peel. For the cake whisk yolks with sahorom, lemon peel and salt. Add flour and starch. The bottom of baking dish pie Cover paper, distribute 1 / 3 tests. Bake cake for 12 minutes. Similarly, bake two Korzh, cool cakes. Half of the berries for the cake chop slice the remaining berries in half.
Gelatin cake soaks. Combine 100 g sugar, 6 tablespoons water, and lemon juice. This solution heat, stirring to dissolve sugar. 1 / 3 of gelatin dissolve the sugar syrup, add the chopped berries, cool and store in a cool place.
Combine yogurt and 60 grams of sugar. The remaining gelatin press, connect with yogurt. Remove the cream in the refrigerator. Beat cream and connect with thickened cream.
Korzh, cream and strawberry mass lay out the layers. Grease, decorate the cake and remove the remaining cream in the refrigerator for 2 hours. Pastry cream to flatten the edges of the cake. Decorate the cake strawberries.
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