The goose small pile with the carrot

Ingredients: 4 goose small piles, 1 table spoon of boiled oil, salt, the ground black pepper, 400 ml of dry white wine, 800 g of small carrot, 2 table spoons of honey, 1 table spoon of butter.

Preparation: For the preparation of goose small pile with the carrot heat oven to 160 degrees. Wash goose small piles, the skin make an incision, small piles rub I will pour off and by pepper brown in boiled oil to the rosy crust. Then you will place small piles on the lattice of the preheated oven, on the bottom of oven place frying pan. Fry small piles on during 30 minutes. Cover small piles into the foil and leave in the turned-off warm oven.

From the frying pan pour off fat, leave juice from the frying, into the juice add a little wine and mix. Pour out juice with the wine into [soteynik], add remaining wine and you will be thoroughly cooked to half of volume.

Tasty prescription - Fish cutlets.

Ingredients: 200 g of sirloin cracks, 100 g of squids, a little fish bouillon, juice Lima, half of red sharp [peretsa], 1,5 table spoons of flour, the sharp sauce of Chile, 50 ml of vegetable oil.

Preparation: For the preparation of fish cutlets largely cut sirloin cracks and squids, you will accumulate into the cup of blender. Add to the fish juice Lima, a little bouillon, the red sharp pepper, cut to the pieces. You will grind all ingredients in the blender, add flour and mold small cutlets. Roll cutlets in the flour and fry in vegetable oil to the readiness.

To the table give fish cutlets with the boiled and fresh vegetables and the sharp sauce of Chile.

The cake with the raisin and the candied fruits

Ingredients: 375 g of flour, 50 ml of milk, 30 g of yeast(s), 60 g of sugar, 100 g of butter, 2 table spoons of boiled oil, 1 table spoon of rum, 1 table spoon of liqueur, nutmeg on the tip of knife, cardamon on the tip of knife, 150 g of raisin, 75 g of the ground walnut it is nut, 75 g of the ground almonds, until 100 candied fruits; 100 g of butter, 3 table spoons of powdered sugar.

In order to bake cake with the raisin and the candied fruits from a small quantity of milk, sugar, flour and crumbled yeast(s) prepare dough, strew by its flour, cover with towel and place for 40 minutes for the fermentation in the warm place.

salmon with potatoes

Ingredients: 500 g boiled potatoes, 4 tablespoons vegetable oil, salt, black pepper, 1 bunch green onions, 1 tablespoon honey, 1 teaspoon paprika not burning, 600 g salmon fillet, greens.

Preparation: To prepare the salmon with potatoes potatoes clean, cut into slices and fry on both sides in vegetable oil until golden brown, season with salt and pepper. Wash green onions and cut, connect with potatoes and place in baking dish. Heat oven to 170 degrees. Med connect with ground pepper, black pepper and vegetable oil. Salmon fillet cut into slices and brush with a la carte cooked honey mass with pepper. Put the fish on the potatoes. Form put in the oven and bake the fish for 15 - 20 minutes until tender. When the crust is browned and fish is ready.

Salmon finished with a potato greens garnish and serve.

Cream of Pumpkin Soup

Ingredients: 800 g pumpkin, 1 liter of chicken broth, 250 g of frozen vegetables, peeled 4 tablespoons pumpkin seeds, 2 tablespoons sour cream, 2 tablespoons pumpkin seed oil, salt, pepper white ground.

Preparation: To prepare the cream - pumpkin soup in the hot broth, place thawed vegetables and cook for 10 minutes. Then strain the vegetables and cool. In the hot broth, add diced pumpkin and cook it until soft. Ready to chop the pumpkin into a saucepan with a blender until a puree. Add the cream - soup sour cream, salt and pepper and serve.

Salad with fruit and cheese

Ingredients: 2 carrots, 1 tablespoon sugar, 2 oranges, 2 peaches, 150 g cheese, juice of 1 lime 70 ml of orange juice, 2 tablespoons olive oil 2 tablespoons sesame seeds, chili pepper.

Preparation: To prepare the salad with fruit and raw carrots clean, rub on a grater and mix with sugar. Oranges for the salad peel split into slices, each slice divided into 3 parts. Peach salad cut long thin slices. Cheese salad cut in small cubes.

For the sauce, combine orange juice and lime juice with olive oil and red pepper. Sesame seeds for the salad a little fry in a pan without oil.

Carrot out onto a plate, put slices of peaches, orange slices, cheese.

Drizzle salad with cooked sauce, sprinkle with sesame seeds and serve.

Soup with mashed carrots and potatoes

Ingredients: 1 onion, 3 carrots, 1 parsley root, 2 potatoes, 100 g butter, 300 ml of milk, 2 egg yolks, 20 g parsley 20 g greens of dill, salt, ground black pepper .

Preparation: To prepare the soup - mashed potatoes with carrots and chopped onions, carrots and parsley root soup rub on a grater. Potato Soup clean and cut into cubes. Vegetables for soup sauté for 10 minutes. Pour 300 ml of hot water, 250 ml of milk, salt, pepper, and cook for 15 minutes. Yolks to the soup mash with the remaining milk, add to soup, bring to a boil and remove from heat. Soup cool a bit and make a puree with the blender. Wash greens well and finely chop.

Delicious holiday recipes - Roast pork with cheese.

Ingredients: 1 kg of pork, spices, 2 tablespoons vegetable oil 1 bunch of thyme, 50 grams grated cheese, 800 g potato, 400 g carrots, 600 g green peas, 2 tablespoons of butter, fresh herbs.

Preparation: To prepare the roast pork with raw meat wash and dry, rub well on all sides with salt and black pepper. Leave the meat for 40 minutes, then fry in oil until golden brown. Put the meat in a roasting pan and bake in the oven until cooked (until golden brown) at 180 degrees. Thyme wash, cut, and 10 minutes before end of cooking Put the meat. Sprinkle meat with grated cheese.

Clean and boil the potatoes until tender. Carrots are clean, cut into pieces and boil with the peas for 10 minutes, flip the vegetables in a sieve. Butter shoot in a pan, put it in vegetables and simmer for 3 - 5 minutes, add salt. Put vegetables on a platter, top with meat, ukaste greens.

Rolls of pork with spinach:

Ingredients: 600 g pork fillet, 2 tablespoons mustard, salt, ground black pepper 1 tablespoon vegetable oil for the filling - 125 g frozen spinach, 1 onion, 2 tablespoons vegetable oil 2 cloves garlic , 6 tablespoons cheese, 1 teaspoon lemon juice for garnish - 3 stalks green onions, 2 tomatoes, 200 ml of beer for the batter - 125 ml beer, 1 egg, 100 grams of flour, vegetable oil for deep-frying.

Preparation: To prepare the rolls of pork with spinach and meat repel promazhte mustard. To prepare the stuffing spinach saute with chopped onions and garlic in vegetable oil, then add cottage cheese and lemon juice. Spread the stuffing on broken-off pieces of meat, roll rolls and how their toothpicks. Heat the vegetable oil and fry the rolls in it.

Squid salad with apples

Ingredients: 300 g squid, 1 apple, 1 head of lettuce, 1 onion, juice of half a lemon, 0,5 pomegranate 2 tablespoons vegetable oil 2 tablespoons red wine vinegar, salt, black pepper, 1 pinch of sugar.

Preparation: For cooking calamari salad with apple butter whisk in vinegar and sugar. Chop the onion rings, pour the marinade and leave for 1 hour. Boil the salted squid and boil for 4 minutes. Apples to wash lettuce, cut into slices and pour the lemon juice. Cooled carcass squid salad cut into rings. Remove seeds from pomegranate. Wash lettuce leaves, dry and coarsely chop or tear the hands. All the ingredients for the salad beautifully arrange on a platter, season with salt and pepper, serve.

Atlantic salmon in pastry

Ingredients:6 sheets phyllo dough 2 tablespoons vegetable oil 1 zucchini, 1 onion, 1 tablespoon butter, salt, black pepper, 1 tablespoon chopped basil, 4 salmon fillet (150 g) 1 tablespoon lemon juice, 1 tablespoon sesame seeds.

Preparation:To prepare the salmon in the test two layers puff pastry brush with vegetable oil and cover with a third. With the rest of the test doing the same. Both parts are cut in half, you get 4 squares. Zucchini rub on a coarse grater. Chop onions and cook in butter with zucchini for 4 minutes, add salt and pepper, add chopped basil, refrigerate.

Preheat the oven to 200 degrees. Salmon fillet, sprinkle with lemon juice, salt, pepper, cut in half. Put the fish on the zucchini and onion and wrap in pastry. Edge of the dough tucks. Salmon lay out the dough on a greased baking sheet, sprinkle with sesame seeds and place in hot oven. Bake salmon in dough for 25 minutes.

Salmon in the dough to the table can serve with vegetables.

Pork in lemon sauce

Ingredients: 1 kg of pork, 6 cloves garlic, juice and grated zest of 1 lemon, 6 tablespoons vegetable oil, rosemary, thyme, 2 tablespoons melted butter, 2 onions, 300 ml of broth, 1 kg of tomatoes, 600 g zucchini, 125 g olives.

Preparation: To prepare the pork in lemon sauce, garlic and chopped brush. Garlic connects with zest and lemon juice, oil, rosemary and thyme. Now spread the meat cooked marinade and leave to marinade for a day. At the end of the day the pork with salt and pepper and brown on all sides in melted butter. Bow clean, chop and saute with the meat. To add the fried meat marinade, broth and cook the pork for 1 hour and 15 minutes. Cut the tomatoes into slices, zucchini dice, put together with tomatoes and olives to meats and cook another 30 minutes..

Cod with tomatoes

Ingredients: 750 g cod fillets, 300 g of onion, 0,5 lemon, 300 g tomatoes 5 tablespoons vegetable oil 3 tablespoons flour, salt, parsley, ground black pepper.

Preparation: For cooking cod with tomato cod fillet cut into portions, salt, pepper, roll in flour. Finely chop the onion and fry it in vegetable oil. Put fish in a deep skillet, on top of the fish Put the roasted onions, place the lemon slices and tomatoes. Drizzle fish with oil, add a little hot water and place skillet in preheated oven. Bake fish in oven for 20 minutes.

Ready to fish out onto a plate, sprinkle with parsley. To the table cod Serve with roasted potatoes and fresh vegetables

Veal stew – Irish Soup

Ingredients: 1 kg beef, 1 kg of savoy cabbage, 500 g of potatoes, 1 stalk of leek, 2 carrots, 2 onions, 2 garlic cloves, 0.5 teaspoon ground cumin 1 bunch parsley, 1 bay sheet, 1 liter of broth, grated zest of lemon 0.5.

Preparation: To prepare the soup of veal meat cut into small cubes. Prepare vegetables for soup. Chop the cabbage. Potatoes and carrots to broth along with the clean and chop the leeks into small pieces. Onions and garlic for the soup and cut brush. Heat oven to 175 degrees. In a saucepan, place layers of cabbage, meat and other vegetables, salt, pepper, add the cumin. Parsley and bay leaf, place the soup in the last turn. Then the vegetables with meat pour broth and the pan, close lid. Put the pan on the bottom shelf oven and cook for 1.5 hours. After this time the parsley and remove bay leaf and simmer without a lid for another 30 minutes until tender. Season with salt and pepper to taste the soup, sprinkle with chopped parsley and zest. Served hot with whole-country bread, crust rubbed with garlic.

Quick Baking:Cake with curd

Ingredients: For dough - 225 g flour, 75 g sugar, 1 pinch of vanilla, salt, 150 g butter, 1 egg for the filling - 3 eggs, salt, 750 g cheese, 125 ml of milk, 4 tablespoons lemon juice, 200 g sugar, 1 package lemon pudding, 2 bags of powdered vanilla sauce.
Preparation : To bake a cake with curd from flour, sugar, vanilla and a pinch of salt, butter and eggs, knead the dough. Detachable baking pan parchment and place dough, making a side height 3,5 cm nakolite dough with a fork and place in 30 minutes in the refrigerator. Preheat the oven to 180 degrees. Separate the yolks from the whites and beat with a pinch of salt in cool foam. Add cottage cheese, egg yolks, milk, lemon juice, sugar, powder for pudding and sauce, and then proteins.
Put the cottage cheese on the base, and put the cake on 50 - 55 minutes in the oven. Leave for 30 minutes in the form, then lay out, cool and sprinkle with powdered sugar.

Cookies cream

Ingredients: 300 grams flour, 350 ml thick cream, 200 g butter, 2 egg yolks, 150 grams of sugar.

Preparation: To prepare the pastry cream combine flour with sour cream and butter in small pieces, place in refrigerator for 1 hour. Then roll the dough, cut curly notch pastry, place on greased baking sheet, brush with egg yolk and sprinkle with sugar. Bake cookies in a preheated 200 degrees oven for 10 - 15 minutes until golden brown.

Pie with a Fish

Ingredients: for the batter - 1 cup flour, 1 cup of yogurt, 200 g of mayonnaise, 3 eggs, for the filling - 1 can of salmon in their own juice, 2 onions, 3 tablespoons vegetable oil, salt, and ground black pepper.

Preparation: To prepare the cake with sour fish pour into a bowl and gradually stir the flour type. Eggs for the cake lightly whisk with a fork and combine with mayonnaise. Add to egg mass kefir and mix. Stir until the dough until lumps disappear.

Onion pie filling for clean and cut into small cubes. In a frying pan, heat the 2 tablespoons of vegetable oil and fry the onion, salt and pepper. Fish mash with a fork and combine with onion, premeshayte. Heat oven to 250 degrees. Lubricate the form of high-nosing the remaining vegetable oil and pour out half the dough. Then put the filling on top and fill it with remaining dough. Pie bake in a hot oven until cooked. Cake cool slightly and place on platter. When the pie a little stand up, covered with a towel, cut it into slices and serves.

Peaches in wine sauce

Ingredients: 700 grams of peaches, 200 ml dry white wine 1 / 3 cup powdered sugar, 100 g sugar, 1 lemon, cinnamon.
Preparation: The peaches in wine sauce 400 g peaches clean, cut into wedges, sprinkle with powdered sugar and refrigerate. In wine, add lemon zest, lemon juice, cinnamon and preheat on low heat. Shortly before boiling remove from heat and cool. 300 g peaches rub through a sieve, add sugar and wine, stir, and cover with sliced peaches.

Recipe for Pork and vegetables

Ingredients: 4 schnitzel of pork, salt, black pepper, 700 grams of potatoes, 2 tablespoons mustard 4 tablespoons vegetable oil, 500 grams cherry tomatoes, 1 bunch green onions, 1 bunch of cilantro, 2 cloves of garlic 2 tablespoons lemon juice.

Preparation: The pork meat with vegetables, wash with cold water, dry and repel salt and pepper. Wash the potatoes, brush and rub on a coarse grater. Potatoes lightly with salt and squeeze the juice. On the one hand potashes meat and mustard on top of each steak Put the potato mixture, smooth, and hold.

In a frying pan with Teflon-coated well, heat the vegetable oil. Put steaks in pan and fry the potatoes down for 5 minutes. Then flip the meat and bring to completion (over a medium heat for another 4 minutes).

Wash fresh vegetables. Tomatoes cut in half. Green onions cut into rings, coarsely chop the cilantro. Garlic is clean, cut circles, and connect with cilantro, the remaining vegetable oil and lemon juice. Tomatoes combine with green onions and season with green sauce of coriander and garlic. Salad with salt and pepper to taste.

Serve on a plate lay out the pork with potatoes and a salad of tomatoes and greens.

Tasty Meat Recipes - Steaks with eggplant

Ingredients eggplant: 800 g tomatoes, 2 eggplant 3 tablespoons vegetable oil 1 - 2 teaspoons ground curry, black pepper, 1 clove garlic, 4 beef steaks, 1 bunch of parsley.

Preparation: The steaks with eggplant tomatoes scalded with boiling water, douse with cold water, peel and cut into slices. Eggplant Steak clean and cut into cubes. In a frying pan, heat the vegetable oil, fry the eggplant in it, and sprinkle with curry, salt, pepper. Finely chop the garlic and add to eggplant. Braise eggplant for 10 minutes. Wash steaks, pepper. Heat the oil in a frying pan and fry the remnants of the steaks for 4 - 5 minutes on both sides. Put the steaks and season with salt. Add tomatoes to the eggplant, preheat. Wash the parsley, chop, and add to vegetables. Lay the steaks on plates, add vegetables, garnish with parsley and serve.