Fish cutlets with squid

Ingredients: 300g squid, 2 onions, 500g fish fillet, 2 slices white bread, milk, 1 egg, 2 tablespoons bread crumbs, vegetable oil for frying, black pepper, salt, 2 tablespoons  butter.

Preparation: Squid Wash, peel and boil in salted water for 3-5 minutes.  Remove the squid, dry and mince together with the fish fillets, onion and pre-soaked in milk, white bread.  Add egg, salt, pepper and mix well. Formulated from the resulting ground meat patties, in bread crumbs and fry on both sides in hot oil, and then bring to a willingness in the oven.  When serving sprinkle cutlets with melted butter.