Chocolate Mousse for Christmas Special

Ingredients:: 150g chocolate, 200g butter, 6 eggs, 50 ml of liquor, berries for decoration (you can frozen), whipped cream, mint

Preparation: Separate the whites from the yolks and beat them with a mixer in a solid foam.  Melt the chocolate in a water bath.  Then, in the chocolate, add melted butter.  Whisk whisk the egg yolks and mix with the chocolate-oil mixture and cool.  Cooked a lot of chocolate, butter and egg yolks, stirring gently, add in beaten egg whites, without ceasing to stir, pour the liqueur.  Ready to Spread the mousse and place on kremankam 2:00 in the refrigerator.  When a table garnish mousse with whipped cream, berries or a sprig of mint.