Pork-hunting

Ingredients: 1kg pork tenderloin or wild boar meat. 

Preparation: For the sauce: 250 grams of tomato ketchup, a half cup of hazelnut or peanut butter, half cup seedless raisins, 5g of dried juniper berries, bunch of parsley and dill, salt and pepper to taste. Meat should be cut into portions, repelling, salt and pepper and fry in a pan until golden brown. To prepare sauce, combine all ingredients, add half cup water, salt and pepper to taste and boil.  Pour the sauce fried meat and simmer until tender.  As a garnish for this dish can be submitted roasted potatoes, fresh vegetables, pickles. If you are using the meat of wild boar, it must be before cooking soak in 1-2% solution of vinegar for 2-4 hours, depending on the size of the piece.  The meat of young females and males, gilts (not during the rut) is not in need of such treatment.