Rolls with minced meat in a test

Ingredients:

For the dough: 3 cups flour, 1 egg, 2 / 3 cup water, 0.5 tsp salt

For the filling: 250g pork, 250g beef 1 onion, 2 tomatoes, salt, vegetable oil for frying For filling: 1 onion, 2 bell peppers, 200g sour cream 2 tomatoes, herbs, 200g cream, 150g of cheese. Flour, water, salt, egg, mix in a bowl and knead well pelmeni dough.  Then cover with foil and let stand 30-40 minutes.

Preparation: To prepare the stuffing beef, pork, 1 onion twice mince, salt, season to taste with red and black pepper and mix well. Cut the onion rings and fry lightly in butter.  Bulgarian pepper cut into small cubes.  Scald the tomatoes, remove skin and cut into cubes, add the peppers with the onions to the salt and mix well.  Grate the cheese.

Roll the dough into a thin layer, then put the dough layer meat, blade roll and roll.  Cut the roll into slices 3-4 cm thick, roll each in flour on both sides and put it rolls on a greased baking sheet with vegetable oil, and bake for 15-20 minutes at 180-200 ° C.  Then sprinkle with cheese and bake another 10-15 minutes.  Finished rolls to pass on to the dish, top with roasted peppers, tomatoes and onions, garnish with herbs and serve with sour cream.