Pork with mustard sauce

Ingredients: 200g pork is not very greasy, salt, black pepper, vegetable oil.

Preparation:

For the sauce: 2 teaspoons prepared mustard, 1 tablespoon butter 50ml double cream, 1 teaspoon flour, herbs.

Pork wash, dry, cut into two equal parts, rub with salt and pepper and fry until golden brown.  In a frying pan, where the meat is fried, add the butter, flour, mustard, cream, bring the sauce to a boil and add the chopped herbs.  Pour the sauce over the meat and place in preheated 200 degree oven for 10 minutes.  Serve with mashed potatoes or boiled rice.