Ingredients: 75g salted salmon, 140g salmon caviar, four eggs, 1 / 2 cup of rice, 150g of mayonnaise, 1 small onions, 1 bunch parsley, leaves of lettuce.
Preparation: Boil the eggs hard-boiled, cool, peel and cut into cubes. Figure rinse, cover with water, salt to taste and boil. Slices of salmon cut into thin strips.
Onion peel and shred. Parsley rinse under running water, dry and finely chop. Wash lettuce and dry. Pour the cooled rice in a bowl and mix it with chopped eggs, onions and parsley. Add the salmon, salt and black pepper to taste. All mix well, season salad with mayonnaise. Put the salad bowl of lettuce leaves. Lay lettuce on top in the form of slides. Garnish salad with salmon caviar and serve.
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