Eggs with chicken liver

Product for: chicken liver, onions, mushrooms (or other mushrooms), milk or cream, eggs, pepper, salt, cheese, fresh herbs

Preparation: Saute until transparent finely chopped onion, add chopped (or minced) chicken livers, after 2-3 minutes, place sliced mushrooms and saute until soft.  Beat 5 eggs with a glass of milk or cream, black pepper and salt.  Then pour the egg mixture liver with mushrooms and place in preheated oven.  After 15 minutes, sprinkle with grated cheese omelet and bake another 5 minutes.  Ready omelet sprinkle with chopped herbs and serve hot to the table.