Strawberry Cake Holyday Recipe

Ingredients:1 teaspoon salt 6 egg yolks, 70 g flour, 60 g starch for filling - 500 g strawberries, 16 g of white gelatin, 160 g of sugar, 1 tablespoon lemon juice, 400 Mr. dairy yogurt, 300 ml double cream, 250 g of biscuits, 1 lemon, 125 g of sugar,  

Prepare: Strawberry pie Preheat oven to 200 degrees. With lemon grate 1 teaspoon peel. For the cake whisk yolks with sahorom, lemon peel and salt. Add flour and starch. The bottom of baking dish pie Cover paper, distribute 1 / 3 tests. Bake cake for 12 minutes. Similarly, bake two Korzh, cool cakes. Half of the berries for the cake chop slice the remaining berries in half.

Gelatin cake soaks. Combine 100 g sugar, 6 tablespoons water, and lemon juice. This solution heat, stirring to dissolve sugar. 1 / 3 of gelatin dissolve the sugar syrup, add the chopped berries, cool and store in a cool place. 

Potato stuffed with vegetable

Ingredients: 1 kg potatoes, 200 grams of cheese, 3 tablespoons olive oil, 2 slices of bacon, 50 g olives, pitted, 3 grape tomatoes, 2 slices of cheese, 50 grams of cooked shrimp.

Prepare: To prepare potatoes stuffed with potatoes boil in their jackets, then the heart. The oven for the potatoes heat to 220 degrees. Brynza connect with the selected potato mass and 2 tablespoons butter, mash and fill these mixture potatoes. Protyven cover with foil, put on her fries. Potatoes stuffed bake in the oven for 10 minutes. 

Stuffed duck

Ingredients:1 duck, 6 apples, 30 g walnuts, 2 teaspoons of dried herbs, 50 ml of vegetable oil, 2 onions, 500 ml white wine 150 ml cream, 3 tablespoons apple vodka.

Prepare: duck stuffed with a duck evisceration rub with salt and pepper, coarsely chop two apples. Duck stuff the apples, walnuts and herbs. The incision in the abdomen ducks sew. Brush with butter and duck breast up in a bowl, place the baking dish. Around the duck Lay halved onions. Roast duck in a heated 225 degrees oven for 45 minutes. 

Then in a bowl with the duck and pour the wine around, Lay duck whole apples. Roast duck in the oven for 75 minutes, sprinkling with juice from time to time by roasting. Ready duck, onions and apples out onto a plate and place in a warm place. Juice from the roast duck strain, remove excess fat and bring to a boil. Fill with cream and cook over low heat in sauce for 5 minutes. Add the vodka sauce, salt and pepper.

Duck with apples and onions served with table sauce for the duck served separately.

Chicken with ginger

Ingredients: 4 chicken legs, 3 tablespoons lemon juice, 1 tablespoon seasoning for chicken, 1 pod of red chili pepper, a piece fresh ginger, 2 cloves garlic, paprika, curry, 750 ml fat-free yogurt.

Prepare: the chicken with ginger chicken legs, wash and dry. Shred the chicken legs with lemon juice and seasoning for chicken. Bean chili, wash, cut in half lengthwise, remove seeds and chop. Ginger root peel, grate and mix with chili. Add the passed through the press garlic, salt, pepper and add the paprika.

Place the legs in shape for baking and sprinkle with the spiced mixture. Pour feet yoghurt and sprinkle curry. Cover the legs with foil and place the form with legs in the fridge overnight

creamy soup

Ingredients: 250 g green asparagus, 1 pod sladkoko pepper, 1 onion, 1 clove garlic, 1 teaspoon oil, 1 teaspoon curry, 1 teaspoon of flour, 600 ml of broth, 400 ml cream 30% fat, coriander.

Prepare: the creamy asparagus soup boil in salted water and drain. Sweet pepper cut into cubes for soup. Onions and garlic chopped and turned up in oil, add curry and flour. Fry, pour in broth and cream, and cook the soup for 5 minutes. Soup salt and pepper. 

Add the asparagus soup, red pepper and bring soup to a boil. 

When applying to the table ready sprinkle coriander soup.

Apricot Pie

Ingredients: for the dough - 2 cups of flour, 30 g yeast, 1 cup milk, 80 g butter, 1 egg, pinch of salt, 2 tablespoons of sugar for the filling - 500 g of cottage cheese, 3 eggs, 1 kg of apricots 2 tablespoons of starch, juice and 1 lemon, 2 tablespoons chopped almonds.

Preparation: To prepare the apricot cake Sift flour, make a hole in the middle, pour back yeast in warm milk and let them stand in a warm place for 15 minutes. Add melted into the dough, but e hot oil, egg, salt, sugar, and mix all ingredients and hands or a wooden spoon. Knead the dough for the pie until until it begins to bubble, cover the bowl with a towel and leave for another 30 minutes to go in a warm place.

For the cheese cake mix with eggs and starch, add sugar to taste, lemon juice and grated rind of lemon.

Apricots to wash the cake, carefully cut in half, remove seeds.

Came up and roll out the dough, place on a greased baking sheet, spread it curd mass, spread apricot halves and sprinkle with chopped almonds. Apricot pie bake in a preheated 220 degrees oven until done.

Chicken in Cheese

Ingredients: 1 chicken, 1 cup shredded cheese, 2 eggs, 0.5 cups milk, 1 teaspoon of starch, 4 tablespoons butter, salt and pepper, 3 cups cooked rice, 0.5 cups of chopped nuts, 150 g butter, fresh herbs. 

Preparation: To prepare the chicken in cheese cooked chicken shares the carcass into small pieces, salt, spoiled, put in a deep frying pan, add a little water and stew with the lid closed over medium heat, until then, until the water boiled out, and the chicken is tender. Cheese grate on a coarse grater, connect with raw eggs, milk and starch, add salt, pepper and whisk well all with a fork or mixer. Separately in a frying pan, heat the butter. Chicken pieces a few times dip into the cheese mixture, roll in breadcrumbs and fry in a pan in hot butter until golden brown. 

For garnish can make rice with nuts. For its preparation Melt butter, fry it peeled chopped nuts, better pine. Mix nuts with boiled rice, salt, pepper. 

When serving, garnish the chicken to the table in the cheese with greens.

Potatoes and Vegetables

Ingredients: 1 potato, 50 g bacon, 50 g cheese, 10 g butter, 1 teaspoon chopped dill, 1 teaspoon sour cream, 2 radishes, 2 carrots, 1 teaspoon lemon juice. 

Preparation: To prepare the potatoes with vegetables, wash potatoes, cook potatoes in boiling salted water. While the potatoes are cooked, clean the carrots, scrub carrots grated, put carrots in a saucepan, pour the lemon juice. Radishes cut into cubes, chop the bacon, chopped dill. When the potatoes will be ready, remove it and cut lengthwise into two parts. The upper part of the potatoes should sosotavlyat 1 / 3. Teaspoon scoop out the flesh inside. In a separate saucepan with a mixer, mix the pulp of potatoes, cheese, bacon, dill and butter. Fill half a large potato cooked minced meat. Top cover with another stuffed potato half. Bake the other half of potatoes in a preheated oven for 10 minutes. Allow the dish to cool. Garnish potatoes with vegetables, carrots and radishes and serve.

The soup of fresh mushrooms

Ingredients for : 600 g mushrooms, green onions, a bunch of greens, 6 - 8 potatoes, 1 tablespoon oil, 1 - 2 onions, 0,5 - 1 cup sour cream, black pepper. 

Preparation : To prepare the soup of fresh mushrooms clean and rinse several times in cold water. Fry in butter finely chopped onion, then mushrooms, cover with 12 cups of cold water, cook until done, adding a little salt. Then add the soup a little green onion, onion, parsley, celery and leeks. Then add the flour to the soup and boil. For 20 minutes until cooked, add the potato soup, sliced. Simmer the soup until cooked potatoes. When the soup is ready, add the sour cream or cream soup and boil the soup. 

Add to soup with black pepper and serve.

Lamb with pineapple

Ingredients for : 600 g lamb tenderloin, 200 g of canned pineapple, 60 g cheese, grains of white mustard. 

Preparation : To prepare the lamb with pineapple lamb, cut into portions and repel. Then pour over chops of lamb juice from the pineapples at 1,5 hours. Dishes the cooking preheat, put it obsushennye pieces of meat on top and press with spatula. Mutton fry on full power for 10 minutes until golden brown. Then turn the pieces of mutton, put on each slice of a slice of pineapple and sprinkle with a mixture of grated cheese and white mustard. Roast lamb with Anas within 8 minutes (until cooked).

Oil from the herring

Ingredients for : 1 Herring, 50 g of rye bread, 1 apple, 1 onion, 100 g of butter, nutmeg, 1 tablespoon of olive oil. 

Preparation for : To prepare the oil from herring herring Wash, soak in the milk tea, or, remove the bones and chopped. Onion bake, clean from the husks, put into a mortar, add the rye bread, coated in grated apple, nutmeg, fresh unsalted butter. Interpret everything in a mortar, rub through a sieve, put in a cool place. 

Oil herring Serve as an appetizer or as butter to boiled potatoes. 

Herring oil can take the form of herring: put it in seledochnitsu, to make head and tail, pour olive oil.

Rassolnik with goose giblets

Ingredients : 600 g beef offal from a goose, 6 cucumber, cucumber pickle, a bunch of greens, a roasted onion, parsley root, celery root, 1 carrot, 1 beet, 6 potatoes, 1 tablespoon oil, 0 , 5 cups of flour, 0.5 cups of pearl barley, 5 grains of black pepper, 2 bay leaves, 1 cup of sour cream, dill. 

Preparation : To prepare rassolnik with goose giblets beef broth boil, boil three times, remove the scum. Giblets, cut into pieces, cook separately, then strain the broth and add along with the giblets in a beef broth. Add the broth bunch of greens, some finely chopped roots. 

Others peeled roots parboiled, pour water, add butter, 1 cup fat broth, cover and simmer over medium heat. When the roots will be ready by half, add the diced potatoes, cover and simmer until soft. 0.5 cups of pearl barley, wash, cover with cold water so that water covered the grits, cook until tender, flip on a sieve, rinse with cold water. For rassolnik pickles wash, cut into cubes, place in salted boiling water, cook, strain, splash cold water.

The brine from cucumber strain, boil, stir flour in cool water and pour the boiling brine, stirring occasionally.

Milk soup with pumpkin

Ingredients:  800 g of purified pumpkin, 0,5 town rolls, 1 liter of milk, 1 tablespoon butter, salt, sugar, 100 grams of almonds. 

Preparation: For preparation of milk soup with pumpkin peeled pumpkin cut into chunks, put in a saucepan. Fill with water so that it covered the pumpkin, cover, bring to a boil, recline in a colander. When the water drain pour pumpkin 3 cups boiling water or milk, put the city's bread without crusts and cook the soup until the pumpkin is not boiled soft. Then wipe the pumpkin through a colander, dilute with boiled milk, boil, add the soup butter, salt, sugar and crushed almonds.

Beef with mushrooms

Ingredients : 500 g beef, 600 grams mushrooms, 2 onions, 4 tablespoons vegetable oil 3 tablespoons grated cheese, 2 tablespoons sour cream, broth, oregano, basil, paprika, black pepper, salt. 

Preparation: To prepare beef with mushrooms mushrooms, cut into four pieces, season with salt, let stand 10 - 20 minutes. Next pozharte mushrooms and onions in oil for 5 - 7 minutes. Beef cut into cubes and pozharte in vegetable oil until half.

Put the meat and mushrooms in layers in the jar, sprinkling each layer with seasoning, add sour cream, pour in broth so that it barely covered the meat and mushrooms. Put it beef with mushrooms for 40 - 50 minutes. For 10 minutes until cooked dish, sprinkle with grated cheese.

Cabbage soup with fresh lamb meat

Ingredients: 600 g lamb, 500 g fresh cabbage, 2 potatoes, 1 onion, 1 carrot, 1 tablespoon oil, 2 tablespoons sour cream, parsley, dill, and salt. 

Preparation: To prepare the soup with fresh lamb meat cover with cold water and boil, removing scum. When the meat is almost done, add the broth shredded cabbage, cut into cubes of potatoes, carrots, onions and cook until the vegetables are full. 

When serving soup to the table, add finely chopped herbs and sour cream.

Lamb larded with fat

Ingredients: 500 g lamb fillet, 50 g lard, 2 tablespoons of butter, 200 g tomatoes, 1 lemon, 2 onions, 100 grams of green onion, parsley, and salt. 

Preparation: To prepare the lamb, stuffed with bacon, rump steak nashpiguyte pieces of pork, brush with melted butter, roll, and tie with thick thread and stir in the barbecue for 45 - 50 minutes at 210 degrees. 

Cook meat Serve with a garnish of roasted potatoes and fresh vegetables.