Lamb larded with fat

Ingredients: 500 g lamb fillet, 50 g lard, 2 tablespoons of butter, 200 g tomatoes, 1 lemon, 2 onions, 100 grams of green onion, parsley, and salt. 

Preparation: To prepare the lamb, stuffed with bacon, rump steak nashpiguyte pieces of pork, brush with melted butter, roll, and tie with thick thread and stir in the barbecue for 45 - 50 minutes at 210 degrees. 

Cook meat Serve with a garnish of roasted potatoes and fresh vegetables.