Stuffed duck

Ingredients:1 duck, 6 apples, 30 g walnuts, 2 teaspoons of dried herbs, 50 ml of vegetable oil, 2 onions, 500 ml white wine 150 ml cream, 3 tablespoons apple vodka.

Prepare: duck stuffed with a duck evisceration rub with salt and pepper, coarsely chop two apples. Duck stuff the apples, walnuts and herbs. The incision in the abdomen ducks sew. Brush with butter and duck breast up in a bowl, place the baking dish. Around the duck Lay halved onions. Roast duck in a heated 225 degrees oven for 45 minutes. 

Then in a bowl with the duck and pour the wine around, Lay duck whole apples. Roast duck in the oven for 75 minutes, sprinkling with juice from time to time by roasting. Ready duck, onions and apples out onto a plate and place in a warm place. Juice from the roast duck strain, remove excess fat and bring to a boil. Fill with cream and cook over low heat in sauce for 5 minutes. Add the vodka sauce, salt and pepper.

Duck with apples and onions served with table sauce for the duck served separately.