Special stuffed pork chops

Products for: 8 thin pork chops, 250 g of bread crumbs, 180 g of grated apples, 3 tablespoons of raisins, 0.5 teaspoon salt, 2 tablespoons sugar, 2 tablespoons finely chopped onion, pepper, a pinch of sage, 2 tablespoons melted butter, 20g brown beef gravy.

Preparation: To prepare the pork chops stuffed connect crackers, apples, raisins, salt, sugar, onion, pepper, sage and melted butter. All mix thoroughly. If the mixture turns dry, add some hot water. Put 4 chops on bottom of pan. Divide stuffing into 4 pieces and place the stuffing in the middle of each chop. Cover the stuffing with four more chops, well connected by edges. Sprinkle chops gravy. Bake pork chops in a preheated oven for 20 minutes until tender.

How to cook the liver - Spanish?

Products for: 350 g liver, 1 onion, 1 clove garlic, 2 sprigs parsley, 2 - 3 pea black pepper 40 ml white wine 2 tablespoons vegetable oil 1 tablespoon crushed crackers, red pepper, cumin, cinnamon, salt.

Preparation: For the preparation of the liver - Spanish in the pan Put liver and cover with water, the water should completely cover the liver. Pour in the wine to the liver and add bell pepper. Cover the pan with a lid and cook the liver on high heat for 5 minutes. In a skillet fry in vegetable oil finely chopped onion and garlic, pour a little water and cook on full power in an open pan for 2 - 3 minutes. Then add the cumin, cinnamon, red pepper and finely chopped greens, simmer for another 1 - 2 minutes. Then add the vegetables cut into small pieces of liver, add a little broth in which the liver is cooked, sprinkle with breadcrumbs and cook for another minute at full power.

When applying to the table ready to serve the liver slices of lemon

Special recipe roasted meats and vegetables

Products for: 200 g pork tenderloin, 20 g melted butter, 5 g of flour, 80 grams of eggplant, 80 g tomatoes, 20 ml of red wine, salt, black pepper, parsley.

Preparation: To prepare the roasted tenderloin with vegetables prepared tenderloin, cut into pieces (one serving), slightly repel, salt, pepper and fry in melted butter on both sides. Separately, fry the sliced eggplant and tomato, cut in half, add pre-fried until brown flour, diluted broth. Vegetables, salt, pepper, add wine, stir and let boil.

Serve tenderloin arrange on a platter, lay the tenderloin around the eggplant and tomatoes, pour the sauce and sprinkle.

Beef with almonds Recipes

Products for: 1 kg beef, parsley, 1 onion, 50 g smoked bacon, 3 tablespoons of butter, 0.5 teaspoon dried marjoram, 2 apples, 1 lemon juice, 1 egg, 50 g ground almonds , salt, black pepper, 1 tablespoon melted butter, 200 ml beef broth, 1 - 2 teaspoons mustard.

Preparation: To prepare the beef with almonds oven heat to 175 degrees. Parsley and onions, prepare, chopped. Dice the bacon and fry in 1 tablespoon butter, add marjoram and onion stew. Apples for beef clean and cut into cubes, sprinkle with lemon juice. Combine apples and fried bacon, onion, egg, parsley and almonds.

Meat with salt, pepper, brown on all sides in melted butter and reload in the baking dish. Put the apple on top of meat a lot, put the form in the oven for 40 minutes.

Oatmeal with honey Recipes

Products for : 3 cups oatmeal, 2 cups milk, 2 cups of water, 100 g honey, 50 g butter, sugar and salt.

Preparation: To prepare the oatmeal milk and honey combine with water, pour into a saucepan and bring to a boil. In a saucepan vsypte oat groats, add salt, sugar, and cook porridge until it thickens. Thickened porridge lay in pots and put in a moderately heated oven for 15 - 20 minutes, bring to perfection.

Serve in every pot, place butter and melted in a water bath honey.

Baby food-Sponge pudding with raspberry syrup

Products for:

2 eggs

50 g wheat flour

50 g sugar

butter

3 tablespoons raspberry jam

Preparation:

Rastiret yolks with sugar for 15 minutes. Then add to it the flour, and then whipped into a thick foam proteins. Put the mixture into shape, oiled, cover and place in pan of hot water for 30 minutes. The form of the pudding should be immersed in boiling water for 3 / 4 of its height, as should pour boiling hot water. Ready to pour the pudding with raspberry syrup.

Prepare the syrup: in a jam add 1 / 2 cups hot water and boil.

Baby Food-Baby Charlotte

Products for:

200 g apples

butter

50 ml milk

100 g stale white bread

50 g sugar

1 egg

50 g of apricot jam (jam), and salt.

Preparation:

Apples are cleaned of seeds and core, cut into cubes, sprinkle with sugar (half rate), add warm water (2-3 tablespoons) and boil with the butter until soft. Beat a raw egg with the remaining sugar and dilute with cold milk. From stale bread crusts cut off, the crumb slice, soak them in milk-egg mixture, and overlaid their sides and bottom of the refractory shapes, lubricated. Mid-lined bread forms to fill apple mass, the top cover with slices of bread and bake in oven at 180C for 20-25 minutes. Serve with apricot jam.

Baby Food-Orange Souffle

Products for:

1 orange

50 g sugar

200 g of milk

butter

Wheat flour

1 egg

salt

Preparation:

Melt the butter in a pan (30 g), put a little flour (about 1 tablespoon) and warmed by the fire, without boiling. Dilute a little milk, add the grated zest of an orange, salt, sugar, and simmer over low heat for 20 minutes. Remove from heat; add egg yolk, stir and cool. Then carefully add protein, whipped into solid foam, and orange juice pre-squeezed from oranges. Put mixture into baking dish, pre-oiled, and put in the oven (150S) for about 20 minutes.

Baby Food-Soft bread

Product for:

150 g stale white bread

200 g of milk

a handful of raisins

50 g sugar

butter

1 egg

breadcrumbs

Preparation:

Crumb of stale white bread into small cubes, cover with cold milk (100 grams) and mix. Yolks with sugar, combine with whipped into foam proteins, and then add swollen bread and raisins. Prepared a lot of stir gently, lay in a deep fire-resistant form, greased and sprinkled with breadcrumbs, smooth surface, the top lay the small pieces of butter and bake in the oven. Submit immediately after baking with cold boiled milk.

Baby Food-Snowballs from proteins

Product for :

400 ml milk

3 eggs

150 g caster sugar

1 tbsp potato starch

Preparation:

Boil milk. At the same time beat the whites into fluffy thick foam, and gently mix with powdered sugar (100 g). Lumps of whipped proteins gently drop a tablespoon of very hot (not boiling) milk, so they do not touch each other. Close the pan with a lid and let boil snow to make them "strong." Then put them on a towel (cloth). Rub the yolks with remaining sugar, add the potato starch, gradually dilute the milk, which were boiled snowballs, put on fire, and stir to boil. Pour thickened mixture into a bowl, put snowballs and cool. In the milk left over after cooking snowballs, you can add grated chocolate or cocoa.

Sandwich "Vegetable mix"

Product for:

1 carrot

2 potatoes

2 onions

1 egg

white bread (toast)

mayonnaise

garlic

vegetable oil

salt

pepper

Preparation:

Fry bread with a toaster. Clean vegetables, carrots and potatoes Grate, chop onion finely. All the mix, add egg, salt and poprechit to taste. From the resulting meat to form a vegetable patties and fry them on both sides in hot vegetable oil. Ready to put burgers on grilled toast. Garlic is clean, pass it through the press, mix with mayonnaise. Garlic mayonnaise to grease top vegetable patty on the bread. Serve warm.

The Secret-Paste sandwich

Product for:

300 g of fish abdomen 300 g feta cheese

100 g butter

Mayonnaise

Preparation:

The abdomen is cleaned from the skin, mince, add to the weight of cheese and mix with the blender. To the resulting masses add softened butter and 1-2 tablespoons mayonnaise. All mix thoroughly until smooth. Serve on toasted bread.

Quantity of butter may be increased depending on the texture and salinity of the resulting paste.

Recipe : Cake with sturgeon

Products for : 600 g flour, 500 ml of milk, 5 eggs, 20 g yeast, 1 tablespoon sugar, 500 grams of sturgeon, 1 onion, 1 lemon, 1 bunch dill, salt, allspice, 50 g butter.

Preparation : To prepare the pie dough to cook sturgeon oparnym way of flour, yeast, milk, sugar and eggs. Others boil the eggs for the filling, brush. Sturgeon for the cake wash and cut into pieces. Prepared fish boil in a small amount of salted water, add the fennel and allspice.

Fish for the filling to cool, strain the broth. Eggs for the filling and chopped onions. Boiled sturgeon cut into small pieces and sprinkle with lemon juice.

The dough for a pie divided into two parts, roll each into a layer 1 cm thick, one of them lay on a floured baking sheet. Spread the stuffing on it from sturgeon, eggs and fried in butter, onions. Cover filling the second layer of dough, edge tucks. Put pie in a preheated 200 degree oven, bake the cake for 25 - 30 minutes until golden brown.

Serve pie to the table with the broth.

Chicken salad with fruits

Products for : 2 - 3 chicken breasts, 1 - 2 oranges, 1 - 2 apples, 300 ml mayonnaise 50 ml ketchup, juice of 0.5 lemon, salt and herbs.

Preparation: To prepare the chicken salad with fruit chicken breasts cook in lightly salted water, cut into thin slices. Apples and oranges to clean lettuce, remove the seeds, cut in small pieces, and combine with chicken and salt. To add ketchup mayonnaise and lemon juice. Cooked sauce, season with a salad.

Salad garnishes with fresh herbs and serve.

Chicken salad with prunes

Products for : 200 g chicken meat, 200 g pitted prunes, 6 eggs, 3 - 4 fresh cucumbers, 50 g shelled walnuts, 250 g of mayonnaise, dill and salt.

Preparation: To prepare the chicken salad with prunes boil, cool and cut into strips. Chicken salad boils in salted boiling water for 25 minutes, cool and finely chop. Egg salad cook hard-boiled, separate whites from yolks. Proteins are chopped. Cucumber salad Peel and cut into strips. Nuts for the salad cut. At the bottom lay the cucumber salad, pour a little mayonnaise. Place layers of chopped chicken, prunes, egg whites, nuts, each time smearing mayonnaise. Pour on top a salad with mayonnaise, garnish worn on the grate yolks and herbs.

The goose meat in the pot

Products for: 500 grams of goose meat with bones, 2 potatoes, 1 onion, 1 tomato, 200 ml of broth, 75 g sour cream, salt, black pepper, parsley, 50 ml of vegetable oil.

Preparation: To prepare the goose meat in the pot wash goose meat, cut into portions, rub with salt and pepper and fry in vegetable oil. Potatoes and onions clean, wash and chop large pieces. Fry the onions in vegetable oil. Fold in the pot of goose meat, potatoes and fried onions. Pour contents of pot broth, add chopped tomato slices and sour cream. Bake in oven until ready within 30 - 40 minutes.

To the table goose meat in the pot Serve with fresh greens.

Recipes : Pork with jam

Products for : 800 g flesh of pork, 5 cloves garlic, 2 tablespoons mustard, 1 tablespoon olive oil, 1 teaspoon of nutmeg, a pinch of cinnamon, 500 g of potatoes, parsley, 2 tablespoons of apple jam, salt, ground black pepper.

Preparation: To prepare the pork with jam, wash the pork, rub with salt and pepper and leave for 30 minutes. Garlic is clean, cut slices 3 cloves, 2 cloves chopped. Preheat the oven to 200 degrees. Meat nashpiguyte garlic.

Combine mustard, olive oil, nutmeg, cinnamon and garlic and stir. Shred the cooked weight of the pork; place the meat in a baking dish and postvte in the oven for 1 hour. Periodically watering pork liquid formed during roasting. Potatoes clean and cook for 20 minutes, drain the water. Wash the parsley, several sprigs aside for decoration.

Salad with prawns and cheese

Products for: 200 grams of peeled shrimp, 200 g of canned pineapple, 1 clove garlic, 200 grams of hard cheese, 1 pod of sweet green pepper, parsley, 3 tablespoons mayonnaise, 1 tablespoon horseradish 1 tablespoon lemon juice, salt, ground black pepper.

Preparation: To prepare the salad with shrimp and cheese shrimp cook in plenty of salted water for 5 minutes, sit in a colander. Canned pineapple salad flip out in a colander and chop into small pieces. Garlic dressing clean and chop. Half the cheese for the salad rubs on a grater, the rest of cheese cut into small cubes. Sweet pepper salad cut into fine strips. Parsley salad Wash and finely chop a few sprigs of leave for decoration. All the ingredients for the salad band together, salt, pepper, mix gently and place in salad bowl.

To prepare the sauce, combine mayonnaise with lemon juice and horseradish and stir. Drizzle salad with cooked dressing.